Vietnam Food & Drink

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Posted on 08 Oct, 2016 in Category: Travel News, Vietnam Culture, Vietnam Food & Drink

Vietnamese mango salad (gỏi xoài) is a vibrant dish featuring green mangoes, shrimp, and is highlighted with fresh herbs like mint, thai basil and cilantro. It’s a mouth-watering combination of sweet, sour, salty with lots of contrasts in texture.

easy-apaghetti-squash-recipes
Posted on 06 Oct, 2016 in Category: Travel News, Vietnam Culture, Vietnam Food & Drink

Spaghetti squash is something I’ve seen online and social media for YEARS that caught my interest. My girlfriend was actually craving spaghetti squash carbonara this week, so I finally gave in and wanted to see what the fuss was about.

There are paleo and other ‘cleaner’ spaghetti squash recipes you could make instead, but if you want to indulge, this is your stop. This recipe is packed with cheesey, yolky, bacony goodness.

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Posted on 06 Oct, 2016 in Category: Travel News, Vietnam Culture, Vietnam Food & Drink

Bún bò Huế is a hidden Vietnamese gem that has yet to “make it” in mainstream American cuisine. It’s a rich and spicy soup with deep layers of flavor. This Central Vietnamese soup is paired with tender slices of beef and pork, then topped with lots of fresh herbs.

Phở has made its way in and has grown popular quickly, so why isn’t its equally spicy and attractive cousin allowed to join the party? It has a lot of familiar and identifiable ingredients–a good step in getting people to eat something new. BBH has a few curveballs that could be holding it back from quicker adoption: shrimp paste and pork blood. Folks are missing out!

I consulted my favorite Vietnamese cook–mom–on how to make bún bò Huế. And to find out subleties that make BBH authentic. I promise you’ll love this version!

hinh-anh-banh-xeo-ngon
Posted on 06 Oct, 2016 in Category: Travel News, Vietnam Culture, Vietnam Food & Drink

Bánh xèo seems to be designed to be eaten as a family. The batter, filling ingredients, and veggies aren’t complicated to prepare, but they don’t make sense to be bought or made to be eaten by yourself.

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Posted on 06 Oct, 2016 in Category: Travel News, Vietnam Culture, Vietnam Food & Drink

This is an easy 3-ingredient papaya salad you can throw together in a few minutes. There’s t the cooking required, just easy prep so you can get to snacking.

banh-mi-tai-nha-hang-confetti
Posted on 06 Oct, 2016 in Category: Travel News, Vietnam Culture, Vietnam Food & Drink

At Vietnamese sandwich shops, you’ll find a dizzying number of meat options like grilled chicken, grilled beef, sardines, and even some Chinese influenced options like xíu mại. However, with Vietnamese sandwiches, pork seems to be king–you’ll always see pork options like chả lụa (meat loaf), thịt nướng (grilled pork), nem nướng (ground & grilled pork), bì (shredded pork skin), and combinations of these.

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