Vietnamese mango salad (gỏi xoài) is a vibrant dish featuring green mangoes, shrimp, and is highlighted with fresh herbs like mint, thai basil and cilantro. It’s a mouth-watering combination of sweet, sour, salty with lots of contrasts in texture.
Spaghetti squash is something I’ve seen online and social media for YEARS that caught my interest. My girlfriend was actually craving spaghetti squash carbonara this week, so I finally gave in and wanted to see what the fuss was about.
There are paleo and other ‘cleaner’ spaghetti squash recipes you could make instead, but if you want to indulge, this is your stop. This recipe is packed with cheesey, yolky, bacony goodness.
Bún bò Huế is a hidden Vietnamese gem that has yet to “make it” in mainstream American cuisine. It’s a rich and spicy soup with deep layers of flavor. This Central Vietnamese soup is paired with tender slices of beef and pork, then topped with lots of fresh herbs.
Phở has made its way in and has grown popular quickly, so why isn’t its equally spicy and attractive cousin allowed to join the party? It has a lot of familiar and identifiable ingredients–a good step in getting people to eat something new. BBH has a few curveballs that could be holding it back from quicker adoption: shrimp paste and pork blood. Folks are missing out!
I consulted my favorite Vietnamese cook–mom–on how to make bún bò Huế. And to find out subleties that make BBH authentic. I promise you’ll love this version!
Bánh xèo seems to be designed to be eaten as a family. The batter, filling ingredients, and veggies aren’t complicated to prepare, but they don’t make sense to be bought or made to be eaten by yourself.
This is an easy 3-ingredient papaya salad you can throw together in a few minutes. There’s t the cooking required, just easy prep so you can get to snacking.
At Vietnamese sandwich shops, you’ll find a dizzying number of meat options like grilled chicken, grilled beef, sardines, and even some Chinese influenced options like xíu mại. However, with Vietnamese sandwiches, pork seems to be king–you’ll always see pork options like chả lụa (meat loaf), thịt nướng (grilled pork), nem nướng (ground & grilled pork), bì (shredded pork skin), and combinations of these.
Vietnam Land Tour‘s members who were born and grew up in Vietnam, have fully certificate, and alot of expererience in international working enviroment. Our dynamic teams are definitely passion, and enthusiasm at work, we are so pround to be one of the most professional tour operator in Vietnam. Our specialist definitely will design for traveler the particular itinerary to ensure all of our clients have the unforgetable memories, and impressive experiences in each destination. As Vietnam Land Tour‘s core value is the happiness of our clients, we commit to be a fellow-traveller, and responsible to the sastisfaction during your journey.